Feedlot

A feedlot is a confined area (building or pen) where cattle are fed for the specific purpose of increasing their size for market.

Generally cattle will graze in a field for nine to 11 months before they are placed in a feedlot for finishing before slaughter.^[1] By this time, they have reached approximately 900 pounds (405 kg).^[2] However, some calves may enter the feedlot earlier at a lighter weight, about 500 pounds (225 kg).^[3]

Once in the feedlot, the cattle are put on a strict multi-stage diet designed to encourage the deposition of fat. First, they are fed forage, which allows the cattle to gain 2.2 pounds (1 kg) per day on average.^[4] Then the diet gradually adds grain and corn until that portion of the diet comprises 90 percent of the cattle’s feed ration. The grain and corn allow the cattle to gain an additional 3.3 pounds (1.5 kg) a day. ^[5]

Feedlots are regulated and require permits.

[edit] References

1. ↑ What is a feedlot? Intensive Livestock Operations, 2008-09-30.
2. ↑ What is a feedlot? Intensive Livestock Operations, 2008-09-30.
3. ↑ What is a feedlot? Intensive Livestock Operations, 2008-09-30.
4. ↑ What is a feedlot? Intensive Livestock Operations, 2008-09-30.
5. ↑ What is a feedlot? Intensive Livestock Operations, 2008-09-30.